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Food Story
Another way to remember the glory of 2018.
The special pleasure with the food of Phoenix Pyeongchang.
The space of epicures with the taste and beauty of East and West and tradition and contemporary.
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Share the ‘taste and beauty,’ ‘relaxation and rest,’ and ‘pleasant energy’ that bring tradition and contemporary together and blend Korean cuisine with the tastes of East and West.
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Enjoy active energy and liberal culture through the simple and trendy ‘soul food of nature.‘
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Experience the taste of locality with originality (authenticity) and the traditional taste of each country.
A table full of fresh ingredients from the soils and
seas of Jeju!
Please stop by if you want to
experience the table of female divers in Jeju!
From the juicy meat to the succulent abalone, sea hare, and seaweed -
The food ingredients delivered to you by the seas of Jeju enrich the tables every day. Jeju’s tables are enriched by all sorts of seafood in summer to satisfy your taste buds, including abalone, shellfish, sea hare, octopus, and sea squirt.
Dive into the taste and flavors of Jeju with Jeju pork belly, abalone, prawn, and shellfish grilled over fire while watching the sunset and listening to the sound of waves.
Revitalize yourself in Jeju with Jeju’s abalone known to be strong because of the rough waves of Jeju, the nutty and chewy shellfish, the fresh flatfish wish sweet and tender meat, and salty dried damselfish.